Nutrition report ready

Tortelli alla ricotta e spinaci

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Crai product.

Nutri-Score D

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Tortelli alla ricotta e spinaci

by Crai 250 g in Tortellini Barcode 8002895001454
Poor nutritional quality

Tortelli alla ricotta e spinaci by Crai provides 248 kcal per 100 g, with 5.5 g of sugars and 10 g of protein. That is 106% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Tortellini category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
5.5 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 248 kcal 270 −8%
Total fat 5 g 7.1 −30%
Saturated fat 2.5 g 3 −15%
Carbohydrates 39 g 39.7
Total sugars 5.5 g 2.7 +106%
Protein 10 g 10.6 −6%
Salt 1.2 g 1.2

Category average across 814 Tortellini products on Foodmetria.

Compared with other tortellini

Calories lower 27%
Sugars higher 7%
Salt higher 41%
Saturated fat lower 43%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Labels & certifications
No preservatives
Sold in
Italy
Barcode
8002895001454

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tortelli alla ricotta e spinaci?

Tortelli alla ricotta e spinaci contains 248 kcal per 100 g.

How much sugar is in Tortelli alla ricotta e spinaci?

Tortelli alla ricotta e spinaci has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tortelli alla ricotta e spinaci healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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