Torte primavera pasticcera by Bauli

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Torte primavera pasticcera

by Bauli in Cakes Barcode 8001720434986
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Torte primavera pasticcera by Bauli provides 375 kcal per 100 g, with 27 g of sugars and 6.6 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cakes category.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
6 g · High
Sugars
27 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 375 kcal 389
Total fat 14 g 18.2 −23%
Saturated fat 6 g 7.4 −19%
Carbohydrates 54 g 51.9
Total sugars 27 g 31.8 −15%
Protein 6.6 g 4.7 +39%
Salt 0.5 g 0.7 −24%

Category average across 9252 Cakes products on Foodmetria.

Compared with other cakes

Calories lower 37%
Sugars lower 34%
Salt lower 33%
Saturated fat lower 42%
Protein top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8001720434986

Prices reported by shoppers

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Frequently asked questions

How many calories are in Torte primavera pasticcera?

Torte primavera pasticcera contains 375 kcal per 100 g.

How much sugar is in Torte primavera pasticcera?

Torte primavera pasticcera has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Torte primavera pasticcera healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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