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Torta Ripiena Crema Cacao con Cioccolato Fondente
Torta Ripiena Crema Cacao con Cioccolato Fondente by Martinig provides 344 kcal per 100 g, with 20 g of sugars and 6.7 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 344 kcal | 389 −12% |
| Total fat | 13 g | 18.2 −28% |
| Saturated fat | 7 g | 7.4 −5% |
| Carbohydrates | 50 g | 51.9 |
| Total sugars | 20 g | 31.8 −37% |
| Protein | 6.7 g | 4.7 +42% |
| Salt | 0.4 g | 0.7 −45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8000561006000
Prices reported by shoppers
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Frequently asked questions
How many calories are in Torta Ripiena Crema Cacao con Cioccolato Fondente?
Torta Ripiena Crema Cacao con Cioccolato Fondente contains 344 kcal per 100 g.
How much sugar is in Torta Ripiena Crema Cacao con Cioccolato Fondente?
Torta Ripiena Crema Cacao con Cioccolato Fondente has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Torta Ripiena Crema Cacao con Cioccolato Fondente healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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