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Torta di mandorle
Torta di mandorle by Quaggiotto provides 456 kcal per 100 g, with 24 g of sugars and 7.2 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 456 kcal | 389 +17% |
| Total fat | 25 g | 18.1 +38% |
| Saturated fat | 9.2 g | 7.4 +25% |
| Carbohydrates | 49 g | 51.9 −6% |
| Total sugars | 24 g | 31.8 −24% |
| Dietary fiber | 2.9 g | 1.8 +61% |
| Protein | 7.2 g | 4.7 +52% |
| Salt | 0.7 g | 0.7 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8008798000167
Prices reported by shoppers
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Frequently asked questions
How many calories are in Torta di mandorle?
Torta di mandorle contains 456 kcal per 100 g.
How much sugar is in Torta di mandorle?
Torta di mandorle has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Torta di mandorle healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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