Torcetti al burro

by Massera in Cakes Barcode 8009380005003
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Torcetti al burro by Massera provides 295 kcal per 100 g, with 0.5 g of sugars and 7.5 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cakes category. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
29.1 g · High
Saturated fat
18.7 g · High
Sugars
0.5 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 295 kcal 389 −24%
Total fat 29.1 g 18.1 +60%
Saturated fat 18.7 g 7.4 +153%
Carbohydrates 0.8 g 51.9 −99%
Total sugars 0.5 g 31.8 −98%
Added sugars 23.4 g 24.3
Dietary fiber 1.3 g 1.8 −28%
Protein 7.5 g 4.7 +58%
Salt 0.6 g 0.7 −6%

Category average across 9247 Cakes products on Foodmetria.

Compared with other cakes

Calories lower 11%
Sugars lower 1%
Salt lower 46%
Saturated fat higher 2%
Protein top 8%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé type "0"- Beurre (min. 29%) - Sucre,Farine de blé au malt - Levure de bière - Sel-Arômes: Vanilline-

Allergens
GlutenMilk

Product details

Sold in
France, Italy
Barcode
8009380005003

Prices reported by shoppers

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Frequently asked questions

How many calories are in Torcetti al burro?

Torcetti al burro contains 295 kcal per 100 g.

How much sugar is in Torcetti al burro?

Torcetti al burro has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Torcetti al burro healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Torcetti al burro contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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