Tomme noire des pyrénee by E.Leclerc

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Tomme noire des pyrénee

by E.Leclerc in Tomme des pyrenees Barcode 0214161017320
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Tomme noire des pyrénee by E.Leclerc provides 346 kcal per 100 g, with 0 g of sugars and 22 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Tomme des pyrenees category.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
20 g · High
Sugars
0 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 346 kcal 349
Total fat 28 g 28.7
Saturated fat 20 g 19.9
Carbohydrates 1.6 g 1.6
Total sugars 0 g 0.4 −100%
Protein 22 g 21.1
Salt 2 g 1.8 +11%

Category average across 210 Tomme des pyrenees products on Foodmetria.

Compared with other tomme des pyrenees

Calories lower 28%
Sugars lower 1%
Salt higher 2%
Saturated fat lower 18%
Protein top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
0214161017320

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomme noire des pyrénee?

Tomme noire des pyrénee contains 346 kcal per 100 g.

How much sugar is in Tomme noire des pyrénee?

Tomme noire des pyrénee has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tomme noire des pyrénee healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Tomme Des Pyrenees by Nutri-Score Highest-Protein Tomme Des Pyrenees Least Processed Tomme Des Pyrenees Lowest-Calorie Tomme Des Pyrenees Best Low-Sugar Tomme Des Pyrenees

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