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Tomme de Savoie IGP (29% MG)
Fromage de France IGP, de montagne, à pâte pressée non cuite, au lait thermisé de vache
Tomme de Savoie IGP (29% MG) by Alpi provides 361 kcal per 100 g, with 0.5 g of sugars and 24 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Produits labellises category and comes in a 300 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g (Contient 10 portions)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 361 kcal | 108 kcal | 294 +23% | |
| Total fat | 29 g | 8.7 g | 11% | 20.6 +41% |
| Saturated fat | 22 g | 6.6 g | 33% | 12.9 +70% |
| Carbohydrates | 1 g | 0.3 g | 0% | 8.3 −88% |
| Total sugars | 0.5 g | 0.2 g | 1.6 −69% | |
| Added sugars | 0 g | 0 g | 0% | 0.7 −100% |
| Protein | 24 g | 7.2 g | 14% | 18.9 +27% |
| Salt | 1.9 g | 0.6 g | 1.2 +57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 285 Produits labellises products on Foodmetria.
Compared with other produits labellises
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait thermisé température inférieure à la pasteurisation, sel, ferments, présure.
Product details
- Quantity
- 300 g
- Serving size
- 30 g (Contient 10 portions)
- Labels & certifications
- PGICertified by CertipaqGreen DotEco Emballages
- Sold in
- France
- Barcode
- 26064482
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tomme de Savoie IGP (29% MG)?
Tomme de Savoie IGP (29% MG) contains 361 kcal per 100 g and about 108 kcal per serving (30 g (Contient 10 portions)).
How much sugar is in Tomme de Savoie IGP (29% MG)?
Tomme de Savoie IGP (29% MG) has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tomme de Savoie IGP (29% MG) healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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