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Tomme de savoie IGP
Tomme de savoie IGP by Pochat et fils provides 361 kcal per 100 g, with 0.5 g of sugars and 24 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Tomme cheese from Savoy category and comes in a 284 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 361 kcal | 356 |
| Total fat | 29 g | 28.1 |
| Saturated fat | 22 g | 19.5 +13% |
| Carbohydrates | 1.3 g | 1.2 +5% |
| Total sugars | 0.5 g | 0.4 +25% |
| Protein | 24 g | 24.5 |
| Salt | 1.6 g | 1.5 +8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 119 Tomme cheese from Savoy products on Foodmetria.
Compared with other tomme cheese from savoy
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait thermisé
- Allergens
- Milk
Product details
- Quantity
- 284 g
- Sold in
- Luxembourg
- Barcode
- 2200361003940
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tomme de savoie IGP?
Tomme de savoie IGP contains 361 kcal per 100 g.
How much sugar is in Tomme de savoie IGP?
Tomme de savoie IGP has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tomme de savoie IGP healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tomme de savoie IGP vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tomme de savoie IGP contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 3, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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