Nutrition report ready

Tomatoes with basil chopped

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Tomatoes with basil chopped

400g in Canned tomatoes Barcode 5051007139694
Average nutritional quality
Green-Score
a
Environmental impact estimate

Tomatoes with basil chopped provides 28 kcal per 100 g, with 4.2 g of sugars and 1.1 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Canned tomatoes category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
4.2 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 28 kcal 28 kcal 27
Total fat 0.2 g 0.2 g 0% 0.4 −48%
Saturated fat 0.1 g 0.1 g 1% 0.1 +50%
Carbohydrates 4.9 g 4.9 g 2% 4.1 +20%
Total sugars 4.2 g 4.2 g 3.3 +26%
Dietary fiber 1.4 g 1.4 g 5% 1.2 +19%
Protein 1.1 g 1.1 g 2% 1.4 −22%
Salt 1.8 g 1.8 g 0.4 +293%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 538 Canned tomatoes products on Foodmetria.

Compared with other canned tomatoes

Calories higher 20%
Sugars higher 13%
Salt higher 1%
Saturated fat higher 32%
Protein top 65%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400g
Serving size
100.0g
Sold in
United Kingdom
Barcode
5051007139694

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomatoes with basil chopped?

Tomatoes with basil chopped contains 28 kcal per 100 g and about 28 kcal per serving (100.0g).

How much sugar is in Tomatoes with basil chopped?

Tomatoes with basil chopped has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tomatoes with basil chopped healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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