Tomato frito créations

by Heinz 495g in Tomatoes Barcode 8410066135387
Good nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Tomato frito créations by Heinz provides 91 kcal per 100 g, with 7.6 g of sugars and 1.6 g of protein. That is 97% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomatoes category and comes in a 495g pack.

Nutrient levels per 100 g

Fat
4.8 g · Moderate
Saturated fat
0.7 g · Low
Sugars
7.6 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 91 kcal 35 +160%
Total fat 4.8 g 0.6 +685%
Saturated fat 0.7 g 0.1 +576%
Carbohydrates 9.9 g 5.9 +68%
Total sugars 7.6 g 3.9 +97%
Added sugars 1 g 0.3 +259%
Dietary fiber 1.8 g 1.4 +29%
Protein 1.6 g 1.3 +23%
Salt 0.8 g 0.5 +59%

Category average across 2648 Tomatoes products on Foodmetria.

Compared with other tomatoes

Calories higher 6%
Sugars higher 6%
Salt higher 16%
Saturated fat higher 3%
Protein top 25%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate (tomates, affermissant: chlorure de calcium), poivron rôti 8%, Huile d'olive extra vierge 4,5% (avec des extraits d'oignon et d'ail frits), oignons 2,4%, sucre, sel, concentré de jus de citron

Palm oil freeMaybe veganVegetarian

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
495g
Sold in
Belgium
Barcode
8410066135387

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomato frito créations?

Tomato frito créations contains 91 kcal per 100 g.

How much sugar is in Tomato frito créations?

Tomato frito créations has 7.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tomato frito créations healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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