Tomato Frito

by Cirio in Fried tomato sauces Barcode 8001440133718
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Tomato Frito by Cirio provides 70 kcal per 100 g, with 5.9 g of sugars and 1.2 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Fried tomato sauces category.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0.5 g · Low
Sugars
5.9 g · Moderate
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 70 kcal 90 −22%
Total fat 3.3 g 5.1 −35%
Saturated fat 0.5 g 0.6 −22%
Carbohydrates 8.1 g 8.9 −9%
Total sugars 5.9 g 6.6 −10%
Added sugars 0 g 4.2 −100%
Dietary fiber 1.6 g 1.3 +20%
Protein 1.2 g 1.3 −11%
Salt 3 g 1 +200%

Category average across 86 Fried tomato sauces products on Foodmetria.

Compared with other fried tomato sauces

Calories lower 22%
Sugars lower 32%
Salt higher 2%
Saturated fat higher 47%
Protein top 66%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

chopped tomatoes, tomato puree, salt

Palm oil freeVeganVegetarian

Product details

Sold in
Belgium, Germany, Morocco
Barcode
8001440133718

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomato Frito?

Tomato Frito contains 70 kcal per 100 g.

How much sugar is in Tomato Frito?

Tomato Frito has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tomato Frito healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tomato Frito vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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