Tomatensaus Basilicum

by Delhaize 500 g in Tomato sauces with basil Barcode 5400113760665
Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Tomatensaus Basilicum by Delhaize provides 61 kcal per 100 g, with 5.7 g of sugars and 1.8 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato sauces with basil category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.4 g · Low
Sugars
5.7 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 61 kcal 59
Total fat 2.9 g 2.7 +6%
Saturated fat 0.4 g 0.5 −12%
Carbohydrates 6 g 6.4 −7%
Total sugars 5.7 g 5 +13%
Added sugars 0.5 g 0.9 −46%
Dietary fiber 1.6 g 1.5 +8%
Protein 1.8 g 1.5 +17%
Salt 1 g 1.7 −43%

Category average across 175 Tomato sauces with basil products on Foodmetria.

Compared with other tomato sauces with basil

Calories higher 33%
Sugars higher 28%
Salt higher 40%
Saturated fat higher 42%
Protein top 16%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pulpe de tomate 81% [tomate 99,9%, correcteur d'acidité, acide atrique)], concentré de tomate 10%, huile d'olive raffinée, basilic 2%, oignon, sel, sucre, ail, arôme naturel de basilic

Palm oil free

Product details

Quantity
500 g
Labels & certifications
Nutriscore
Sold in
Belgium
Barcode
5400113760665

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomatensaus Basilicum?

Tomatensaus Basilicum contains 61 kcal per 100 g.

How much sugar is in Tomatensaus Basilicum?

Tomatensaus Basilicum has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tomatensaus Basilicum healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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