Tomatenmark mit Basilikum by Oro Di Parma

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Tomatenmark mit Basilikum

by Oro Di Parma 200.0 g in Pflanzliche lebensmittel und getränke Barcode 4008100168688
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Tomatenmark mit Basilikum by Oro Di Parma provides 75 kcal per 100 g, with 11 g of sugars and 3.8 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pflanzliche lebensmittel und getränke category and comes in a 200.0 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
11 g · Moderate
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15, g

Nutrient Per 100 g Category avg
Calories 75 kcal 241 −69%
Total fat 0.5 g 9.8 −95%
Saturated fat 0.1 g 2.3 −96%
Carbohydrates 11 g 29.9 −63%
Total sugars 11 g 7.2 +54%
Added sugars 0 g 2.5 −100%
Dietary fiber 1.6 g 5.2 −69%
Protein 3.8 g 6.1 −37%
Salt 1.6 g 1 +68%

Category average across 984 Pflanzliche lebensmittel und getränke products on Foodmetria.

Compared with other pflanzliche lebensmittel und getränke

Calories lower 34%
Sugars higher 18%
Salt higher 11%
Saturated fat lower 19%
Protein top 50%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomatenmark (2-fach konzentriert), Basilikum (2,5%), Salz, natürliches Basilikum-Aroma

Palm oil free

Product details

Quantity
200.0 g
Serving size
15, g
Sold in
Germany
Barcode
4008100168688

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomatenmark mit Basilikum?

Tomatenmark mit Basilikum contains 75 kcal per 100 g.

How much sugar is in Tomatenmark mit Basilikum?

Tomatenmark mit Basilikum has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tomatenmark mit Basilikum healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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