Tomaten Konserve - Sauce - Stückig mit Knoblauch

by ORO DI PARMA (EDEKA) 425g in Peeled tomatoes Barcode 4008100169296
Very good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Tomaten Konserve - Sauce - Stückig mit Knoblauch by ORO DI PARMA (EDEKA) provides 27 kcal per 100 g, with 3.4 g of sugars and 1.2 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Peeled tomatoes category and comes in a 425g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
3.4 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 27 kcal 25 +9%
Total fat 0.5 g 0.3 +60%
Saturated fat 0.1 g 0.1 +87%
Carbohydrates 4.1 g 3.9 +5%
Total sugars 3.4 g 3.3
Added sugars 0.3 g 0 +1333%
Dietary fiber 1.3 g 1.1 +15%
Protein 1.2 g 1.2
Salt 0.7 g 0.2 +291%

Category average across 557 Peeled tomatoes products on Foodmetria.

Compared with other peeled tomatoes

Calories higher 24%
Sugars higher 42%
Salt higher 3%
Saturated fat higher 26%
Protein top 63%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomatenstücke, Knoblauch (2%), Salz, Zucker, Knoblauchextrakt

Palm oil freeMaybe veganVegetarian

Product details

Quantity
425g
Sold in
Germany
Barcode
4008100169296

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomaten Konserve - Sauce - Stückig mit Knoblauch?

Tomaten Konserve - Sauce - Stückig mit Knoblauch contains 27 kcal per 100 g.

How much sugar is in Tomaten Konserve - Sauce - Stückig mit Knoblauch?

Tomaten Konserve - Sauce - Stückig mit Knoblauch has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tomaten Konserve - Sauce - Stückig mit Knoblauch healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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