Nutrition report ready

Tomaten gehackt mit Knoblauch und Zwiebeln

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this King's Crown product.

Nutri-Score A

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Tomaten gehackt mit Knoblauch und Zwiebeln by King's Crown

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Tomaten gehackt mit Knoblauch und Zwiebeln

by King's Crown in Tomatoes Barcode 4065002000157
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Tomaten gehackt mit Knoblauch und Zwiebeln by King's Crown provides 38 kcal per 100 g, with 5.6 g of sugars and 1.7 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Tomatoes category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
5.6 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 38 kcal 35 +9%
Total fat 0.5 g 0.6 −18%
Saturated fat 0.1 g 0.1
Carbohydrates 5.8 g 5.9
Total sugars 5.6 g 3.8 +46%
Protein 1.7 g 1.3 +31%
Salt 1 g 0.5 +115%

Category average across 2645 Tomatoes products on Foodmetria.

Compared with other tomatoes

Calories higher 16%
Sugars higher 8%
Salt higher 11%
Saturated fat higher 11%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Germany
Barcode
4065002000157

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomaten gehackt mit Knoblauch und Zwiebeln?

Tomaten gehackt mit Knoblauch und Zwiebeln contains 38 kcal per 100 g.

How much sugar is in Tomaten gehackt mit Knoblauch und Zwiebeln?

Tomaten gehackt mit Knoblauch und Zwiebeln has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tomaten gehackt mit Knoblauch und Zwiebeln healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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