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Tomaten gehackt, Basilikum
Tomaten gehackt, Basilikum by Baresa provides 48 kcal per 100 g, with 3.7 g of sugars and 1.2 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned tomatoes category and comes in a 400g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 48 kcal | 27 +78% |
| Total fat | 0.1 g | 0.4 −74% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 3.7 g | 4.1 −10% |
| Total sugars | 3.7 g | 3.3 +11% |
| Added sugars | 0.4 g | 0.1 +470% |
| Dietary fiber | 1.5 g | 1.2 +28% |
| Protein | 1.2 g | 1.4 −15% |
| Salt | 0.5 g | 0.4 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 538 Canned tomatoes products on Foodmetria.
Compared with other canned tomatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Geschälte gehackte Tomaten¹, Tomatensaft¹, 0,7% getrockneter Basilikum¹, Zucker¹, Speisesalz¹. ¹aus kontrolliert öko - logischem Anbau. Vor Wärme schützen und trocken lagern.
Product details
- Quantity
- 400g
- Labels & certifications
- OrganicEU OrganicEg öko verordnungIT-BIO-007Nutriscore
- Sold in
- Germany
- Barcode
- 20884222
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tomaten gehackt, Basilikum?
Tomaten gehackt, Basilikum contains 48 kcal per 100 g.
How much sugar is in Tomaten gehackt, Basilikum?
Tomaten gehackt, Basilikum has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tomaten gehackt, Basilikum healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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