Nutrition report ready

Tomaten fein gehackt

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Aldi product.

Nutri-Score C

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Tomaten fein gehackt

by Aldi 400 g in Tomatoes and their products Barcode 4047247031417

Tomaten fein gehackt mit Knoblauch

Average nutritional quality

Tomaten fein gehackt by Aldi provides 26 kcal per 100 g, with 3.3 g of sugars and 1.5 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Tomatoes and their products category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
3.3 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 400 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 26 kcal 104 kcal 62 −58%
Total fat 0.5 g 2 g 3% 2.2 −77%
Saturated fat 0.1 g 0.4 g 2% 0.4 −76%
Carbohydrates 3.4 g 13.6 g 5% 8.1 −58%
Total sugars 3.3 g 13.2 g 6.6 −50%
Protein 1.5 g 6 g 12% 1.8 −19%
Salt 0.7 g 2.6 g 0.7 −9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 519 Tomatoes and their products products on Foodmetria.

Compared with other tomatoes and their products

Calories lower 22%
Sugars lower 26%
Salt higher 34%
Saturated fat higher 43%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g
Serving size
400 g
Labels & certifications
Made in Italy
Sold in
Germany
Barcode
4047247031417

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomaten fein gehackt?

Tomaten fein gehackt contains 26 kcal per 100 g and about 104 kcal per serving (400 g).

How much sugar is in Tomaten fein gehackt?

Tomaten fein gehackt has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tomaten fein gehackt healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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