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Tomate séchée
Tomate séchée by Grand Frais provides 114 kcal per 100 g, with 21 g of sugars and 0 g of protein. That is 71% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dried tomatoes category. Contains: fish, lupin, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 114 kcal | 223 −49% |
| Total fat | 0 g | 13.4 −100% |
| Saturated fat | 0 g | 1.8 −100% |
| Carbohydrates | 25 g | 18.4 +36% |
| Total sugars | 21 g | 12.2 +71% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 0 g | 5.9 −100% |
| Protein | 0 g | 5.4 −100% |
| Salt | 4.1 g | 3.6 +12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 879 Dried tomatoes products on Foodmetria.
Compared with other dried tomatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
tomates, sel. Traces possibles de céleri, de crustacés, de fruit à coque, de lupin, de mollusques, de poissons et de sulfite
- Allergens
- FishLupinMolluscs
- May contain traces
- CeleryCrustaceansFishLupinMolluscsNutsSulphur dioxide and sulphites
Product details
- Sold in
- France
- Barcode
- 2600102011744
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tomate séchée?
Tomate séchée contains 114 kcal per 100 g.
How much sugar is in Tomate séchée?
Tomate séchée has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tomate séchée healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tomate séchée vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tomate séchée contain?
According to the label data it contains: Fish, Lupin, Molluscs. It may also contain traces of celery, crustaceans, nuts, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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