Tomate de Marmande à l'oignon et à l ail

by Lucien Georgelin 300 g in Tomate de marmande Barcode 3330720537393
Good nutritional quality
Processed food

Tomate de Marmande à l'oignon et à l ail by Lucien Georgelin provides 46 kcal per 100 g, with 5 g of sugars and 1 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Tomate de marmande category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.2 g · Low
Sugars
5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 46 kcal
Total fat 1.5 g
Saturated fat 0.2 g
Carbohydrates 6.7 g
Total sugars 5 g
Added sugars 0 g
Dietary fiber 1.6 g
Protein 1 g
Salt 1.1 g

Ingredients

Tomates 56 g, oignons 28 g,amidon de tapioca, jus de citron concentre, ail 0,45g, poivre, purée de tomates, concentré de tomates 1,8 g

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
300 g
Labels & certifications
Made in FranceNo added sugar
Sold in
France
Barcode
3330720537393

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Tomate de Marmande à l'oignon et à l ail?

Tomate de Marmande à l'oignon et à l ail contains 46 kcal per 100 g.

How much sugar is in Tomate de Marmande à l'oignon et à l ail?

Tomate de Marmande à l'oignon et à l ail has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tomate de Marmande à l'oignon et à l ail healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Tomate de Marmande à l'oignon et à l ail? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

More from Lucien Georgelin

View all →