Tom Yam

by Blue Elephant 250g Barcode 8854404007002
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Tom Yam by Blue Elephant provides 57 kcal per 100 g, with 5 g of sugars and 1 g of protein. It comes in a 250g pack.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0.3 g · Low
Sugars
5 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (125 g)

Nutrient Per 100 g Per serving% DV*
Calories 57 kcal 71 kcal
Total fat 2.6 g 3.3 g 4%
Saturated fat 0.3 g 0.4 g 2%
Carbohydrates 6.6 g 8.3 g 3%
Total sugars 5 g 6.3 g
Added sugars 0 g 0 g 0%
Dietary fiber 1.6 g 2 g 7%
Protein 1 g 1.3 g 3%
Salt 1.4 g 1.8 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

(Serves 2) serving Suggestion 15 In a sau of Tom water. Bring Add the peeled prawns (200g) or any protein of your choice. 50g) cup of Optional: add halved mushrooms. Simmer until protein through 3 Add a squeeze of lemon to taste and served with a Jasmine rice as a main course. and enjoy it! Cooking School & Restaurant Phuket NUTRITION INFORMATION Servings per package: 2 Serving size: 1/2 bag (125g) Energy Protein Fat, total Saturated Carbohydrate - Sugars Total Dietary Fibre Sodium Trans Fat per 100 g 238kJ 1.0g 2.6g Average Quantity Average Quantity per Serving 298kJ 1.3g 3.3g 0.4g 8.3g 6.3g 2.0g 710mg Og 0.3g 6.6g 5.0g 1.6g 570mg Og Imported by: Cartel & Co Pty Ltd. Unit 2, 7-9 Rhodes Street, West Ryde NSW 2114 Australia This product contains fish Made in Thailand) INGREDIENTS Water 68%, Tom Yam Chili Paste (fully refined soy bean oil, tamarind paste, shallot, Thai garlic, sugar, lemongrass, dried red chili, galangal, kaffir lime, coriander, salt) 14%, Fish sauce (anchovy (fish), salt, sugar) 6%, Lemongrass 5%, Sugar 2%, Galangal 1%, Shallot 1%, Tamarind paste (tamarind, water) 1%, Coriander 1%, Red chili 0.5%, Kaffir lime 0.4%, Salt 0.1%. Contains fish. ALLERGENS Manufactured in a facility that processes sesame and peanuts. STORAGE Store in a cool, dry place. Once opened keep refrigerated. For best before : see bottom of pack 13-2-02148-6-0123 Product of Thailand g Master Chef Nooror Somany's original recipe น้ำซุปต้มยำ ตรา บลูเอเลเฟนท์ ส่วนประกอบที่สำคัญ: น้ำ 68%, พริกแกงต้มยำ 14% น้ำปลา 6%, ตะไคร้ 5%, น้ำตาลทราย 2%, ข่า 1%, หอมแดง 1%, น้ำมะขาม 1% รากผักชี 1%, พริกขี้หนู 0.5%, ใบมะกรูด 0.4%, เกลือบริโภคไม่เสริมไอโอดีน 0.1%. "สำหรับผู้ที่ต้องจำกัดการบริโภคไอโอดีน" "ขอมูลสำหรับผู้แพ้อาหาร มีปลา อาจมีถั่วลิสงและงา ควรเก็บไว้ในที่แห้งและพ้นจากแสงแดด, เปิดแล้วควรเก็บไว้ในตู้เย็น สำนักงานใหญ่ บจ. บลูสไปซ์ 89/17-18 ถ. วิภาวดีรังสิต แขวงสีกัน Product of Blue Spice Co., Ltd. 89/17-18 Donmuang, Bangkok 10210 Imperial Thai Trade, 5-E.Room 101, No.43 Nanxian Street, Xingang Rongkong by Briliant University Limited. West Wing 2/F, 82laysia Kok Road, Chakning Sdn Bhd. No.E 3-06 & E 3-07 Pacific Pipored in Thailand www.blueelephant.com Imported in China by Guangzho Road West, Haizhu Dist, Guangzhou, Guangdong, China Imported in Sha Wan, Kowloon (B00481) Imported in Singapore by Phoon Huat Pte. Ltd., 231A Pandan Loop, Singapore 128419 Saki Vihar Rd., Saki Naka Mumbai 400072 Imported in UAE by Sage Africanos Emporium Ltd., Kitiou Kiprianou 32 Limassol 3041 Cyprus พ น้ำหนักสุทธิ 250 กรัม Need to reach us for a question, comment or suggestion? [email protected] Tel +66 2 996 9401 Please provide lot number and expiration date (see on the pack) Find out more at www.blueelephant.com 8 854404007002 MARA

May contain traces
Fish

Product details

Quantity
250g
Serving size
1 serving (125 g)
Sold in
Germany, Switzerland
Barcode
8854404007002

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tom Yam?

Tom Yam contains 57 kcal per 100 g and about 71 kcal per serving (1 serving (125 g)).

How much sugar is in Tom Yam?

Tom Yam has 5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

What allergens does Tom Yam contain?

No allergens are listed in the label data. It may also contain traces of fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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