Tofee nut latte

by Starbucks in Starbucks Barcode 8445290326225
Bad nutritional quality
Ultra-processed food

Tofee nut latte by Starbucks provides 374 kcal per 100 g, with 60.4 g of sugars and 15.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Starbucks category. Contains: milk.

Nutrient levels per 100 g

Fat
5.2 g · Moderate
Saturated fat
3 g · Moderate
Sugars
60.4 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 23 g

Nutrient Per 100 g Per serving% DV*
Calories 374 kcal 86 kcal
Total fat 5.2 g 1.2 g 2%
Saturated fat 3 g 0.7 g 3%
Carbohydrates 69.1 g 15.9 g 6%
Total sugars 60.4 g 13.9 g
Added sugars 43.7 g 10.1 g 20%
Dietary fiber 1.7 g 0.4 g 1%
Protein 15.2 g 3.5 g 7%
Salt 1.1 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Zucker, VOLLMILCHPULVER (36,6%), MAGERMILCHPULVER (10,6%), löslicher Bohnenkaffee (6,6%), Glukosesirup, MILCHZUCKER, Stabilisator (Kaliumphosphate, Natriumcitrate), natürliches Aroma, gemahlener Röstkaffee (0,1%).

Palm oil freeNot vegan
Allergens
Milk

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
23 g
Sold in
Belgium
Barcode
8445290326225

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tofee nut latte?

Tofee nut latte contains 374 kcal per 100 g and about 86 kcal per serving (23 g).

How much sugar is in Tofee nut latte?

Tofee nut latte has 60.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Tofee nut latte healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tofee nut latte vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tofee nut latte contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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