Toasted almond marzipan
Toasted almond marzipan by Fratelli Sicilia provides 443 kcal per 100 g, with 65.7 g of sugars and 2.9 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 443 kcal | 155 kcal | 409 +8% | |
| Total fat | 17.1 g | 6 g | 8% | 9.5 +80% |
| Saturated fat | 1.4 g | 0.5 g | 3% | 6.1 −77% |
| Carbohydrates | 65.7 g | 23 g | 8% | 74.3 −12% |
| Total sugars | 65.7 g | 23 g | 54.6 +20% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 39.4 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 2.9 g | 1 g | 2% | 3.3 −15% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19323 Confectioneries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, sicilian almonds (35%), glucose syrup, almond essential oil.
Product details
- Serving size
- 1 piece (35 g)
- Sold in
- United States
- Barcode
- 8056093850611
Prices reported by shoppers
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Frequently asked questions
How many calories are in Toasted almond marzipan?
Toasted almond marzipan contains 443 kcal per 100 g and about 155 kcal per serving (1 piece (35 g)).
How much sugar is in Toasted almond marzipan?
Toasted almond marzipan has 65.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Toasted almond marzipan healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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