Tiramisu

by safimen food 110 g in Desserts lactes Barcode 0745114867711
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Tiramisu by safimen food provides 334 kcal per 100 g, with 19 g of sugars and 8 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Desserts lactes category and comes in a 110 g pack. Contains: eggs, milk.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
14.6 g · High
Sugars
19 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 334 kcal 150 +123%
Total fat 25 g 5 +396%
Saturated fat 14.6 g 3.3 +347%
Carbohydrates 20 g 22.4 −11%
Total sugars 19 g 18.8
Added sugars 9.3 g 11.1 −17%
Dietary fiber 0 g 0.5 −100%
Protein 8 g 3.5 +126%
Salt 0 g 0.1 −71%

Category average across 24 Desserts lactes products on Foodmetria.

Compared with other desserts lactes

Calories higher 13%
Sugars higher 13%
Salt lower 9%
Saturated fat higher 4%
Protein top 9%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% Mascarpone, œuf, sucre, sel, boudoir Trace possible de gluten, de soja, et de fruits à coques.

Palm oil freeNot vegan
Allergens
EggsMilk
May contain traces
GlutenNutsSoybeans

Product details

Quantity
110 g
Labels & certifications
Green DotTriman
Sold in
France
Barcode
0745114867711

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tiramisu?

Tiramisu contains 334 kcal per 100 g.

How much sugar is in Tiramisu?

Tiramisu has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tiramisu healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tiramisu vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tiramisu contain?

According to the label data it contains: Eggs, Milk. It may also contain traces of gluten, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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