Tilsit doux

in Half-cooked pressed cheeses Barcode 2110345003104
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Tilsit doux provides 345 kcal per 100 g, with 0.1 g of sugars and 25 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Half-cooked pressed cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
16 g · High
Sugars
0.1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 345 kcal 390 −11%
Total fat 27 g 31.8 −15%
Saturated fat 16 g 19.4 −17%
Carbohydrates 0.5 g 0.7 −25%
Total sugars 0.1 g 0.4 −75%
Added sugars 0 g 0
Protein 25 g 24.8
Salt 1.5 g 1.8 −17%

Category average across 20 Half-cooked pressed cheeses products on Foodmetria.

Compared with other half-cooked pressed cheeses

Calories lower 20%
Sugars higher 42%
Salt lower 11%
Saturated fat lower 16%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fromage suisse à pâte mi-dure, gras, à base de lait pasteurisé

Not vegan
Allergens
Milk

Product details

Sold in
Switzerland
Barcode
2110345003104

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tilsit doux?

Tilsit doux contains 345 kcal per 100 g.

How much sugar is in Tilsit doux?

Tilsit doux has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tilsit doux healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tilsit doux vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tilsit doux contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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