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Tilapia
Tilapia by Fremont Fish Market provides 98 kcal per 100 g, with 0 g of sugars and 19.6 g of protein. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (112 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 98 kcal | 110 kcal | |
| Total fat | 1.8 g | 2 g | 3% |
| Saturated fat | 0.5 g | 0.5 g | 3% |
| Carbohydrates | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 19.6 g | 22 g | 44% |
| Salt | 0.1 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Tilapia, Carbon Monoxide
- Allergens
- Fish
Product details
- Serving size
- 1 portion (112 g)
- Sold in
- United States
- Barcode
- 4061464009592
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tilapia?
Tilapia contains 98 kcal per 100 g and about 110 kcal per serving (1 portion (112 g)).
How much sugar is in Tilapia?
Tilapia has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tilapia vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tilapia contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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