Tierra madre Café molido natural

by intermon oxfam 250 g in Ground coffees Barcode 8437001415014
Good nutritional quality
Green-Score
f
Environmental impact estimate

Tierra madre Café molido natural by intermon oxfam provides 232 kcal per 100 g, with 1.3 g of sugars and 16 g of protein. That is 63% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Ground coffees category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
0 g · Low
Sugars
1.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 232 kcal 215 +8%
Total fat 12 g 8.6 +40%
Saturated fat 0 g 1.2 −100%
Carbohydrates 15 g 21.2 −29%
Total sugars 1.3 g 0.8 +63%
Added sugars 0 g 0.4 −100%
Dietary fiber 50 g 17.7 +182%
Protein 16 g 8.8 +82%
Salt 0 g 0.1 −100%

Category average across 808 Ground coffees products on Foodmetria.

Compared with other ground coffees

Calories lower 49%
Sugars higher 16%
Salt lower 1%
Saturated fat lower 1%
Protein top 9%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Café molido de tueste natural

Product details

Quantity
250 g
Labels & certifications
Fair trade
Sold in
Spain
Barcode
8437001415014

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tierra madre Café molido natural?

Tierra madre Café molido natural contains 232 kcal per 100 g.

How much sugar is in Tierra madre Café molido natural?

Tierra madre Café molido natural has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tierra madre Café molido natural healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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