Tic Tac orange

by TicTac 18g in Candies Barcode 80052333
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Tic Tac orange by TicTac provides 400 kcal per 100 g, with 93.3 g of sugars and 0.1 g of protein. That is 71% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 18g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.7 g · Low
Sugars
93.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 364 +10%
Total fat 0.7 g 3.3 −79%
Saturated fat 0.7 g 1.9 −63%
Carbohydrates 96.7 g 81.6 +19%
Total sugars 93.3 g 54.5 +71%
Added sugars 62.7 g 49.4 +27%
Protein 0.1 g 2.1 −95%
Salt 0 g 0.3 −90%

Category average across 11614 Candies products on Foodmetria.

Compared with other candies

Calories higher 18%
Sugars higher 5%
Salt lower 40%
Saturated fat higher 33%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sugar, maltodextrin, acidifier (tartaric acid), rice starch, flavorings, thickener (gum arabic), anti-caking agents (magnesium fatty acid salt), antioxidant (ascorbic acid), glazing agent (carnauba wax), gluten-free,

Palm oil free

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
18g
Labels & certifications
No gluten
Sold in
Belgium, Greece, Netherlands, Poland, Romania
Barcode
80052333

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tic Tac orange?

Tic Tac orange contains 400 kcal per 100 g.

How much sugar is in Tic Tac orange?

Tic Tac orange has 93.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Tic Tac orange healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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