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Thymian gerebelt - Fach 8
Thymian gerebelt
Thymian gerebelt - Fach 8 by Kania provides 49 kcal per 100 g, with 2 g of sugars and 3.6 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Ground dried thyme category and comes in a 17g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 49 kcal | 10 kcal | 127 −61% | |
| Total fat | 0.8 g | 0.2 g | 0% | 2.5 −68% |
| Saturated fat | 0.2 g | 0 g | 0% | 0.8 −74% |
| Carbohydrates | 4.2 g | 0.8 g | 0% | 13.2 −69% |
| Total sugars | 2 g | 0.4 g | 2.2 −8% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 5.6 g | 1.1 g | 4% | 17.5 −68% |
| Protein | 3.6 g | 0.7 g | 1% | 6.7 −46% |
| Salt | 0.3 g | 0.1 g | 0.1 +155% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9 Ground dried thyme products on Foodmetria.
Compared with other ground dried thyme
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Thymian 100%
Product details
- Quantity
- 17g
- Serving size
- 20 g
- Sold in
- Germany
- Barcode
- 20035044
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thymian gerebelt - Fach 8?
Thymian gerebelt - Fach 8 contains 49 kcal per 100 g and about 10 kcal per serving (20 g).
How much sugar is in Thymian gerebelt - Fach 8?
Thymian gerebelt - Fach 8 has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thymian gerebelt - Fach 8 healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Thymian gerebelt - Fach 8 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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