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Thym
Thym
Thym by Saveurs Epices provides 107 kcal per 100 g, with 1.1 g of sugars and 5.6 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Groceries category and comes in a 90 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 107 kcal | 194 −45% |
| Total fat | 1.7 g | 12.8 −87% |
| Saturated fat | 0.5 g | 2.4 −81% |
| Carbohydrates | 10.5 g | 16.1 −35% |
| Total sugars | 1.1 g | 9.8 −89% |
| Added sugars | 0 g | 4.8 −100% |
| Dietary fiber | 14 g | 2.4 +486% |
| Protein | 5.6 g | 2.8 +97% |
| Salt | 0 g | 5.9 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
thym.
- May contain traces
- GlutenMilkMustardNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites
Product details
- Quantity
- 90 g
- Sold in
- France
- Barcode
- 3352394000706
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thym?
Thym contains 107 kcal per 100 g.
How much sugar is in Thym?
Thym has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thym healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Thym vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Thym contain?
No allergens are listed in the label data. It may also contain traces of gluten, milk, mustard, nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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