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Thunfisch
Thunfisch by Argeta provides 316 kcal per 100 g, with 0.5 g of sugars and 13 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mousse de thon category and comes in a 95 g pack. Contains: celery, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 316 kcal |
| Total fat | 28 g |
| Saturated fat | 3.2 g |
| Carbohydrates | 3.8 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 13 g |
| Salt | 0.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Chair de thon cuite 34% (thunnus alalunga), eau, huiles végétales dans des portions variables (de turnesol, de colza et de soja), protéines de lait 3%, fécule de pomme de terre, oignon, farine de soja, sel, épices et herbes aromatiques, extraits d'épices et d'aromates (dont céleri), extrait de levure, extrait de poivron.
- Allergens
- CeleryMilkSoybeans
Product details
- Quantity
- 95 g
- Labels & certifications
- SustainableNo glutenSustainable fisheryNo preservativesSustainable Seafood MSC
- Sold in
- Switzerland
- Barcode
- 3838471026208
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thunfisch?
Thunfisch contains 316 kcal per 100 g.
How much sugar is in Thunfisch?
Thunfisch has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thunfisch healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Thunfisch vegan?
Based on its ingredient list, it is not vegan.
What allergens does Thunfisch contain?
According to the label data it contains: Celery, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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