Thonoïade aux olives noires

by Hennequin Barcode 3760012699605
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Ultra-processed food

Thonoïade aux olives noires by Hennequin provides 388 kcal per 100 g, with 0.1 g of sugars and 12.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: crustaceans, eggs, fish, gluten, mustard, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
37 g · High
Saturated fat
5.2 g · High
Sugars
0.1 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 388 kcal
Total fat 37 g
Saturated fat 5.2 g
Carbohydrates 0.8 g
Total sugars 0.1 g
Added sugars 0 g
Dietary fiber 0.3 g
Protein 12.4 g
Salt 0.6 g

Ingredients

Thon 41%, huile d'olive, poissons blancs 16%, olives noires confites dénoyautées 1.6%, ail (sulfites), vinaigre d'alcool, amidon de mais modifié, épices, plantes aromatiques, poivre noir, sel marin. Traces possibles de: crustacés, oeufs, moutarde, gluten.

Palm oil freeNot veganNot vegetarian
Allergens
CrustaceansEggsFishGlutenMustardSulphur dioxide and sulphites
May contain traces
CrustaceansEggsGlutenMustard

Product details

Labels & certifications
KosherOrthodox Union Kosher
Sold in
France
Barcode
3760012699605

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thonoïade aux olives noires?

Thonoïade aux olives noires contains 388 kcal per 100 g.

How much sugar is in Thonoïade aux olives noires?

Thonoïade aux olives noires has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Thonoïade aux olives noires healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Thonoïade aux olives noires vegan?

Based on its ingredient list, it is not vegan.

What allergens does Thonoïade aux olives noires contain?

According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Mustard, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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