Nutrition report ready

Thomynaise

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Thomynaise

in Mayonnaises Barcode 8445290070821
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Thomynaise provides 311 kcal per 100 g, with 0.7 g of sugars and 0.7 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Mayonnaises category.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
3.4 g · Moderate
Sugars
0.7 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 311 kcal 47 kcal 580 −46%
Total fat 32 g 4.8 g 6% 62 −48%
Saturated fat 3.4 g 0.5 g 3% 6.4 −47%
Carbohydrates 3.9 g 0.6 g 0% 4.1
Total sugars 0.7 g 0.1 g 2.4 −71%
Dietary fiber 0.2 g 0 g 0% 0.3 −41%
Protein 0.7 g 0.1 g 0% 1 −32%
Salt 1.8 g 0.3 g 1.4 +27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1741 Mayonnaises products on Foodmetria.

Compared with other mayonnaises

Calories lower 13%
Sugars lower 27%
Salt higher 12%
Saturated fat lower 17%
Protein top 73%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
15g
Labels & certifications
Nutriscore
Sold in
Switzerland
Barcode
8445290070821

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thomynaise?

Thomynaise contains 311 kcal per 100 g and about 47 kcal per serving (15g).

How much sugar is in Thomynaise?

Thomynaise has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Thomynaise healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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