Thin Crust Pepperoni Pizza

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/3 pizza (126 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7696 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

17% of calories from protein (EU: at least 12% of calories from protein)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizzas

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust: enriched unbleached flour (wheat flour, malted barley flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bread crumbs (unbleached wheat flour, sugar, yeast, salt), soybean oil, yeast, olive oil, contains 2% or less of: honey, sugar, natural flavor, salt. cheese: mozzarella cheese (pasteurized milk, cultures, enzymes, salt). sauce: water, tomato paste, extra virgin olive oil, evaporated cane juice, basil, garlic powder, salt, granulated garlic, black pepper, red pepper. toppings: uncured pepperoni with no nitrates or nitrites added (pork, beef, sea salt, cane sugar, spices, paprika, natural flavor, garlic powder, lactic acid starter culture).

Allergens

BeefGlutenMilkPorkSoybeans

Product details

Serving size

1/3 pizza (126 g)

Sold in

United States

Barcode

0099482431402

Prices reported by shoppers