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Thin corn cakes with mushrooms, truffle and cheese
Thin corn cakes with mushrooms, truffle and cheese by CRISP CORN provides 447 kcal per 100 g, with 2.8 g of sugars and 8 g of protein. Its Nutri-Score is C. It is listed in the Ρυζογκοφρέτες category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 9.5 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 447 kcal | 43 kcal | |
| Total fat | 14 g | 1.3 g | 2% |
| Saturated fat | 1.7 g | 0.2 g | 1% |
| Carbohydrates | 71 g | 6.7 g | 2% |
| Total sugars | 2.8 g | 0.3 g | |
| Dietary fiber | 2.5 g | 0.2 g | 1% |
| Protein | 8 g | 0.8 g | 2% |
| Salt | 0.7 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Product details
- Serving size
- 9.5 g
- Sold in
- Ireland
- Barcode
- 5214002452100
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thin corn cakes with mushrooms, truffle and cheese?
Thin corn cakes with mushrooms, truffle and cheese contains 447 kcal per 100 g and about 43 kcal per serving (9.5 g).
How much sugar is in Thin corn cakes with mushrooms, truffle and cheese?
Thin corn cakes with mushrooms, truffle and cheese has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thin corn cakes with mushrooms, truffle and cheese healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
