The vert

by Oxfam 36 g in Green teas Barcode 5400164134002
Good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

The vert by Oxfam provides 5 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Green teas category and comes in a 36 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 5 kcal 47 −89%
Total fat 0 g 1.1 −100%
Saturated fat 0 g 0.6 −100%
Carbohydrates 1.1 g 7.4 −85%
Total sugars 0 g 3.8 −100%
Added sugars 0 g 1.9 −100%
Dietary fiber 0 g 2 −100%
Protein 0 g 1.9 −100%
Salt 0 g 0.1 −92%

Category average across 954 Green teas products on Foodmetria.

Compared with other green teas

Calories higher 39%
Sugars lower 1%
Salt higher 38%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Green tea.

Palm oil freeVeganVegetarian

Product details

Quantity
36 g
Labels & certifications
Fair trade
Sold in
Belgium, Netherlands
Barcode
5400164134002

Prices reported by shoppers

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Frequently asked questions

How many calories are in The vert?

The vert contains 5 kcal per 100 g.

How much sugar is in The vert?

The vert has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is The vert healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is The vert vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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