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The real easter egg
The real easter egg provides 535 kcal per 100 g, with 58 g of sugars and 5.5 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 535 kcal | 531 |
| Total fat | 30 g | 33.2 −10% |
| Saturated fat | 18 g | 18.8 |
| Carbohydrates | 59.1 g | 50.3 +18% |
| Total sugars | 58 g | 43.9 +32% |
| Dietary fiber | 2.5 g | 4.3 −42% |
| Protein | 5.5 g | 6.7 −18% |
| Salt | 0.1 g | 0.2 −55% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4196 Chocolates products on Foodmetria.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Fair tradeFairtrade International
- Sold in
- United Kingdom
- Barcode
- 5060408360002
Prices reported by shoppers
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Frequently asked questions
How many calories are in The real easter egg?
The real easter egg contains 535 kcal per 100 g.
How much sugar is in The real easter egg?
The real easter egg has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is The real easter egg healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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