Nutrition report ready

The good baker

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dr. Oetker product.

Nutri-Score C

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The good baker by Dr. Oetker

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

The good baker

by Dr. Oetker in Pizzas Barcode 4001724035961
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

The good baker by Dr. Oetker provides 234 kcal per 100 g, with 3.5 g of sugars and 10 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pizzas category.

Nutrient levels per 100 g

Fat
7.9 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
3.5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 234 kcal 249 −6%
Total fat 7.9 g 10.3 −24%
Saturated fat 3.5 g 4.5 −22%
Carbohydrates 29 g 27.9
Total sugars 3.5 g 3.1 +14%
Protein 10 g 10.9 −8%
Salt 0.9 g 1.4 −38%

Category average across 7699 Pizzas products on Foodmetria.

Compared with other pizzas

Calories lower 45%
Sugars higher 29%
Salt lower 13%
Saturated fat lower 33%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Source of proteinsNo added sugar
Sold in
United Kingdom
Barcode
4001724035961

Prices reported by shoppers

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Frequently asked questions

How many calories are in The good baker?

The good baker contains 234 kcal per 100 g.

How much sugar is in The good baker?

The good baker has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is The good baker healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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