Thai Red Curry Rice
Thai Red Curry Rice by The Rice Box Stuff provides 373 kcal per 100 g, with 5.3 g of sugars and 14.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package (75 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 373 kcal | 280 kcal | |
| Total fat | 3.3 g | 2.5 g | 3% |
| Saturated fat | 2 g | 1.5 g | 8% |
| Carbohydrates | 70.7 g | 53 g | 19% |
| Total sugars | 5.3 g | 4 g | |
| Added sugars | 2.7 g | 2 g | 4% |
| Dietary fiber | 2.7 g | 2 g | 7% |
| Protein | 14.7 g | 11 g | 22% |
| Salt | 1.6 g | 1.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
ORGANIC INSTANT JASMINE RICE, RED CURRY SEASONING (COCONUT MILK POWDER, SUGAR, SALT, SPICES, ONION, GARLIC, YEAST EXTRACT, PAPRIKA OLEORESIN, SOYBEAN OIL), DRIED CARROT, DRIED CORN, DRIED KAFFIR LIME LEAVES, DRIED SPRING ONION. CONTAINS: COCONUT.
- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 package (75 g)
- Sold in
- United States
- Barcode
- 0628149040147
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai Red Curry Rice?
Thai Red Curry Rice contains 373 kcal per 100 g and about 280 kcal per serving (1 package (75 g)).
How much sugar is in Thai Red Curry Rice?
Thai Red Curry Rice has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Thai Red Curry Rice healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Thai Red Curry Rice contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.