Terrine rôtie four au poivre vert by TALLEC

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Terrine rôtie four au poivre vert

by TALLEC in Terrines Barcode 2216924013059
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Terrine rôtie four au poivre vert by TALLEC provides 358 kcal per 100 g, with 1.2 g of sugars and 13 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Terrines category.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
15 g · High
Sugars
1.2 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 358 kcal 296 +21%
Total fat 33 g 25.4 +30%
Saturated fat 15 g 9.3 +61%
Carbohydrates 2.3 g 3 −24%
Total sugars 1.2 g 1 +23%
Protein 13 g 13.5
Salt 1.7 g 1.6 +9%

Category average across 796 Terrines products on Foodmetria.

Compared with other terrines

Calories higher 21%
Sugars higher 24%
Salt higher 33%
Saturated fat higher 9%
Protein top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meatFrench pork
Sold in
France
Barcode
2216924013059

Prices reported by shoppers

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Frequently asked questions

How many calories are in Terrine rôtie four au poivre vert?

Terrine rôtie four au poivre vert contains 358 kcal per 100 g.

How much sugar is in Terrine rôtie four au poivre vert?

Terrine rôtie four au poivre vert has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Terrine rôtie four au poivre vert healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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