Terrine du Berger au Bleu d'Auvergne

by Paul Larédy 180 g in Terrines Barcode 3432770050232
Bad nutritional quality

Terrine du Berger au Bleu d'Auvergne by Paul Larédy provides 321 kcal per 100 g, with 0 g of sugars and 14 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Terrines category and comes in a 180 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
11 g · High
Sugars
0 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 321 kcal 296 +8%
Total fat 29 g 25.4 +14%
Saturated fat 11 g 9.3 +18%
Carbohydrates 1 g 3 −67%
Total sugars 0 g 1 −100%
Protein 14 g 13.5
Salt 1.5 g 1.6

Category average across 796 Terrines products on Foodmetria.

Compared with other terrines

Calories higher 36%
Sugars lower 1%
Salt lower 39%
Saturated fat higher 33%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Allergens
Milk

Product details

Quantity
180 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3432770050232

Prices reported by shoppers

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Frequently asked questions

How many calories are in Terrine du Berger au Bleu d'Auvergne?

Terrine du Berger au Bleu d'Auvergne contains 321 kcal per 100 g.

How much sugar is in Terrine du Berger au Bleu d'Auvergne?

Terrine du Berger au Bleu d'Auvergne has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Terrine du Berger au Bleu d'Auvergne healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Terrine du Berger au Bleu d'Auvergne contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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