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Terrine de veau Corse aux olives
Terrine de veau Corse aux olives by Charles Antona provides 332 kcal per 100 g, with 0.7 g of sugars and 12 g of protein. It comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 332 kcal |
| Total fat | 31 g |
| Saturated fat | 13 g |
| Carbohydrates | 1.5 g |
| Total sugars | 0.7 g |
| Added sugars | 0 g |
| Protein | 12 g |
| Salt | 1.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Gras de porc, foie de volaille, veau corse 20%, maigre de porc, oignons, eau de vie de vin, olives 2,7%, sel, fécules de pomme de terre, poivre, thym.
Product details
- Quantity
- 100 g
- Labels & certifications
- No coloringsNo preservatives
- Sold in
- France
- Barcode
- 3425470108136
Prices reported by shoppers
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Frequently asked questions
How many calories are in Terrine de veau Corse aux olives?
Terrine de veau Corse aux olives contains 332 kcal per 100 g.
How much sugar is in Terrine de veau Corse aux olives?
Terrine de veau Corse aux olives has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Terrine de veau Corse aux olives vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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