Terrine de sanglier aux chataignes VERFEUILLE by Verfeuille

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Terrine de sanglier aux chataignes VERFEUILLE

by Verfeuille in Terrines Barcode 3527860003332
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Terrine de sanglier aux chataignes VERFEUILLE by Verfeuille provides 379 kcal per 100 g, with 0.5 g of sugars and 14 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Terrines category.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
13 g · High
Sugars
0.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 379 kcal 296 +28%
Total fat 35 g 25.4 +38%
Saturated fat 13 g 9.3 +39%
Carbohydrates 1.8 g 3 −41%
Total sugars 0.5 g 1 −49%
Dietary fiber 0 g 1.3 −100%
Protein 14 g 13.5
Salt 1 g 1.6 −36%

Category average across 796 Terrines products on Foodmetria.

Compared with other terrines

Calories higher 14%
Sugars lower 34%
Salt lower 8%
Saturated fat higher 17%
Protein top 53%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Sud de france
Sold in
France
Barcode
3527860003332

Prices reported by shoppers

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Frequently asked questions

How many calories are in Terrine de sanglier aux chataignes VERFEUILLE?

Terrine de sanglier aux chataignes VERFEUILLE contains 379 kcal per 100 g.

How much sugar is in Terrine de sanglier aux chataignes VERFEUILLE?

Terrine de sanglier aux chataignes VERFEUILLE has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Terrine de sanglier aux chataignes VERFEUILLE healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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