Nutrition report ready

Terrine de Porc aux pommes et au calvados

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Saveur d'Auge product.

Nutri-Score E

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Terrine de Porc aux pommes et au calvados

by Saveur d'Auge 220 g in Pork terrines Barcode 3454740007121
Bad nutritional quality

Terrine de Porc aux pommes et au calvados by Saveur d'Auge provides 345 kcal per 100 g, with 1.6 g of sugars and 18 g of protein. That is 94% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pork terrines category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
9.3 g · High
Sugars
1.6 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 345 kcal 309 +12%
Total fat 27 g 26.7
Saturated fat 9.3 g 9.9 −6%
Carbohydrates 6.2 g 2.6 +138%
Total sugars 1.6 g 0.8 +94%
Protein 18 g 14.7 +23%
Salt 1.3 g 1.8 −26%

Category average across 166 Pork terrines products on Foodmetria.

Compared with other pork terrines

Calories higher 24%
Sugars higher 12%
Salt lower 16%
Saturated fat lower 31%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
220 g
Sold in
France
Barcode
3454740007121

Prices reported by shoppers

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Frequently asked questions

How many calories are in Terrine de Porc aux pommes et au calvados?

Terrine de Porc aux pommes et au calvados contains 345 kcal per 100 g.

How much sugar is in Terrine de Porc aux pommes et au calvados?

Terrine de Porc aux pommes et au calvados has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Terrine de Porc aux pommes et au calvados healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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