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Terrine de porc au sanglier
Terrine de porc au sanglier by Le Goût Du Terroir provides 299 kcal per 100 g, with 1 g of sugars and 16 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Boar terrines category and comes in a 180 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 299 kcal | 294 |
| Total fat | 25 g | 25.1 |
| Saturated fat | 9 g | 9.2 |
| Carbohydrates | 2.4 g | 2.5 −5% |
| Total sugars | 1 g | 0.8 +21% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 16 g | 14.5 +11% |
| Salt | 1.5 g | 1.6 −8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 199 Boar terrines products on Foodmetria.
Compared with other boar terrines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gorges et gras de port 44% (origine France), sanglier 30% (origine UE), foie de porc 20% (origine France), sel, poivre, épices, alcool, oignons, farine de blé (GLUTEN).
- Allergens
- Gluten
Product details
- Quantity
- 180 g
- Sold in
- France
- Barcode
- 3549420000070
Prices reported by shoppers
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Frequently asked questions
How many calories are in Terrine de porc au sanglier?
Terrine de porc au sanglier contains 299 kcal per 100 g.
How much sugar is in Terrine de porc au sanglier?
Terrine de porc au sanglier has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Terrine de porc au sanglier healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Terrine de porc au sanglier vegan?
Based on its ingredient list, it is not vegan.
What allergens does Terrine de porc au sanglier contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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