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Terrine de Lapin aux Saveur de Provence
Pâté de viande,
Terrine de Lapin aux Saveur de Provence by La Table d'Antan is listed in the Rabbit terrines category. It is classified as NOVA 3 (processed food). It comes in a 86 g poids du bocal intact (non ouvert) 242gr poids du bocal vide 156 gr pack. Contains: eggs.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 1.5 g | 0.2 +869% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 178 Rabbit terrines products on Foodmetria.
Ingredients
Gorge et foie de porc, viande de lapin 20%, blanc d'oeufs, oignons, fécule de manioc, sel, sucre, poivre, herbes de Provence (0,35%)
- Allergens
- Eggs
Product details
- Quantity
- 86 g poids du bocal intact (non ouvert) 242gr poids du bocal vide 156 gr
- Sold in
- France
- Barcode
- 2000000034432
Prices reported by shoppers
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Frequently asked questions
Is Terrine de Lapin aux Saveur de Provence healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Terrine de Lapin aux Saveur de Provence vegan?
Based on its ingredient list, it is not vegan.
What allergens does Terrine de Lapin aux Saveur de Provence contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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