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Terrine de Gascogne aux pruneaux
Terrine de Gascogne aux pruneaux by Jean de Veyrac provides 383 kcal per 100 g, with 0.1 g of sugars and 13 g of protein. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 383 kcal |
| Total fat | 36 g |
| Saturated fat | 15.2 g |
| Carbohydrates | 1.4 g |
| Total sugars | 0.1 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 13 g |
| Salt | 1.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Gorge, foie et gras de porc, foie de volaille, pruneaux (5%), œuf, Armagnac, sel, poivre.
- Allergens
- Eggs
Product details
- Labels & certifications
- No coloringsNo preservatives
- Sold in
- France
- Barcode
- 3382562670028
Prices reported by shoppers
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Frequently asked questions
How many calories are in Terrine de Gascogne aux pruneaux?
Terrine de Gascogne aux pruneaux contains 383 kcal per 100 g.
How much sugar is in Terrine de Gascogne aux pruneaux?
Terrine de Gascogne aux pruneaux has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Terrine de Gascogne aux pruneaux vegan?
Based on its ingredient list, it is not vegan.
What allergens does Terrine de Gascogne aux pruneaux contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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