Terrine de canard au poivre vert by Secret d eleveurs

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Terrine de canard au poivre vert

by Secret d eleveurs 320 g in Duck terrines Barcode 3277160200046
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Terrine de canard au poivre vert by Secret d eleveurs provides 316 kcal per 100 g, with 0.1 g of sugars and 11 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Duck terrines category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
10 g · High
Sugars
0.1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 316 kcal 301 +5%
Total fat 30 g 26 +15%
Saturated fat 10 g 9.4 +6%
Carbohydrates 0.6 g 2.1 −71%
Total sugars 0.1 g 0.9 −88%
Protein 11 g 14.3 −23%
Salt 1.5 g 1.6 −5%

Category average across 488 Duck terrines products on Foodmetria.

Compared with other duck terrines

Calories higher 37%
Sugars lower 15%
Salt lower 37%
Saturated fat higher 39%
Protein top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
320 g
Labels & certifications
French meatFrench duck
Sold in
France
Barcode
3277160200046

Prices reported by shoppers

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Frequently asked questions

How many calories are in Terrine de canard au poivre vert?

Terrine de canard au poivre vert contains 316 kcal per 100 g.

How much sugar is in Terrine de canard au poivre vert?

Terrine de canard au poivre vert has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Terrine de canard au poivre vert healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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