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Terrine de Canard au Poivre Vert
Terrine de Canard au Poivre Vert by Mère Lalie provides 232 kcal per 100 g, with 2.7 g of sugars and 16.2 g of protein. That is 212% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Duck terrines category and comes in a 200 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 232 kcal | 93 kcal | 301 −23% | |
| Total fat | 17.3 g | 6.9 g | 9% | 26 −33% |
| Saturated fat | 6.7 g | 2.7 g | 14% | 9.4 −29% |
| Carbohydrates | 2.7 g | 1.1 g | 0% | 2.1 +28% |
| Total sugars | 2.7 g | 1.1 g | 0.9 +212% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 0.5 g | 0.2 g | 1% | 0.4 +29% |
| Protein | 16.2 g | 6.5 g | 13% | 14.3 +13% |
| Salt | 1.5 g | 0.6 g | 1.6 −5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 488 Duck terrines products on Foodmetria.
Compared with other duck terrines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de canard* (28%), viande de porc*, gras de porc*, foie de poulet*, couenne de porc*, échalote, blanc d'œuf frais, farine de blé, Madère, sel, Whisky, poivre vert (0,5%), poivre, thym. * Origine France
- Allergens
- EggsGluten
- May contain traces
- CeleryMilkMustard
Product details
- Quantity
- 200 g
- Serving size
- 40g
- Labels & certifications
- French meatNo coloringsNo preservativesFrench poultryMade in FranceNo emulsifiersProduced in Brittany
- Sold in
- France
- Barcode
- 3270270602014
Prices reported by shoppers
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Frequently asked questions
How many calories are in Terrine de Canard au Poivre Vert?
Terrine de Canard au Poivre Vert contains 232 kcal per 100 g and about 93 kcal per serving (40g).
How much sugar is in Terrine de Canard au Poivre Vert?
Terrine de Canard au Poivre Vert has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Terrine de Canard au Poivre Vert healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Terrine de Canard au Poivre Vert vegan?
Based on its ingredient list, it is not vegan.
What allergens does Terrine de Canard au Poivre Vert contain?
According to the label data it contains: Eggs, Gluten. It may also contain traces of celery, milk, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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