Terrine de canard à la syrah et aux figues

by Jean de Veyrac in Terrines Barcode 3382562860054
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Terrine de canard à la syrah et aux figues by Jean de Veyrac provides 321 kcal per 100 g, with 1.3 g of sugars and 13 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Terrines category.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
11 g · High
Sugars
1.3 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 321 kcal 296 +8%
Total fat 29 g 25.4 +14%
Saturated fat 11 g 9.3 +18%
Carbohydrates 1.6 g 3 −47%
Total sugars 1.3 g 1 +34%
Protein 13 g 13.5
Salt 1.4 g 1.6 −10%

Category average across 796 Terrines products on Foodmetria.

Compared with other terrines

Calories higher 36%
Sugars higher 23%
Salt lower 29%
Saturated fat higher 33%
Protein top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No preservativesNo colorings
Sold in
France
Barcode
3382562860054

Prices reported by shoppers

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Frequently asked questions

How many calories are in Terrine de canard à la syrah et aux figues?

Terrine de canard à la syrah et aux figues contains 321 kcal per 100 g.

How much sugar is in Terrine de canard à la syrah et aux figues?

Terrine de canard à la syrah et aux figues has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Terrine de canard à la syrah et aux figues healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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