Nutrition report ready

Terrine de campagne rôtie four à l’ancienne au poivre vert

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this TALLEC product.

Nutri-Score E

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Terrine de campagne rôtie four à l’ancienne au poivre vert

by TALLEC in Country terrines Barcode 2216924018375
Bad nutritional quality

Terrine de campagne rôtie four à l’ancienne au poivre vert by TALLEC provides 358 kcal per 100 g, with 1.2 g of sugars and 13 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Country terrines category.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
15 g · High
Sugars
1.2 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 358 kcal 318 +13%
Total fat 33 g 28.1 +17%
Saturated fat 15 g 10.6 +41%
Carbohydrates 2.3 g 2.5 −7%
Total sugars 1.2 g 0.9 +33%
Dietary fiber 0.5 g 0.6 −17%
Protein 13 g 14 −7%
Salt 1.7 g 1.8 −7%

Category average across 960 Country terrines products on Foodmetria.

Compared with other country terrines

Calories higher 19%
Sugars higher 25%
Salt higher 40%
Saturated fat higher 9%
Protein top 79%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
2216924018375

Prices reported by shoppers

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Frequently asked questions

How many calories are in Terrine de campagne rôtie four à l’ancienne au poivre vert?

Terrine de campagne rôtie four à l’ancienne au poivre vert contains 358 kcal per 100 g.

How much sugar is in Terrine de campagne rôtie four à l’ancienne au poivre vert?

Terrine de campagne rôtie four à l’ancienne au poivre vert has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Terrine de campagne rôtie four à l’ancienne au poivre vert healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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